Meatball soup, stewed tofu and crucian carp. This time the setting is Nanchang, Jiangxi Province, China. It is a rented kitchen in a back alley. In fact, a large hospital specializing in cancer treatment is located nearby. Many of the people who use the kitchen are family members of hospitalized patients, and they cook meals here and bring them to the patients in their rooms. A mother makes vegetable soup for her daughter who has ovarian cancer. A young man quits his job and comes here every day to take care of his father. Cooking food that connects the lives of our loved ones. What kind of feelings do these people have as they prepare these dishes?