The remaining chefs head lakeside to Lake Hartwell’s legendary Green Pond Landing to face the fan favorite mise en place Quickfire Challenge with Kristen, Tom and Gail, and then head out on the water to compete in a Top Chef Fishing Derby. For the Elimination Challenge, they must create their best dish featuring the fish from the lake to impress the judges and guest judges Oscar-nominated actress Danielle Brooks and James Beard-nominated chef James London.