Alton Brown returns with baskets designed to break spirits. The Appetizer round pairs head-on shrimp with canned haggis and blueberry waffles—a sugary, offal-filled trap. Things turn "maniacal" in the Entrée as chefs battle fermented banana peels and the salty funk of shiokara to save their wild boar. The Dessert finale is a texture war: savory pork floss meets medicinal wormwood liqueur and pizza cookie cake.
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