In this 90s themed episode, the appetizer round mixes a lunch kit, sun-dried tomatoes, Chinese chicken salad, and an appletini into a clash of convenience and confusion. Entrées get even stranger with canned pasta, strawberry fruit leather, portobello mushrooms, and flank steak forcing chefs to bridge sweet and savory in questionable ways. Dessert goes fully unhinged with frosted mini cookies, chocolate-covered strawberries, drinkable cereal yogurt, and corn dogs.
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